Just TAKE ME SHOPPING!!!

Contact Karen at 619-697-7269 M-Th, 9-5 PST or karen@karenskitchen.com

OrderYour BEST Zone Answer HERE!
Order: 619-697-7269


Zone Defined
Who is Karen?
Women's Nutrition
Men's Nutrition

Play with Blocks
FAQ's
Kudos and Catastrophes

 
Read About the products in detail here or
"JUST TAKE ME SHOPPING!!!"

in the online Kitchen Shop

Not yet ready for oline shopping?
Check out my products below in a non-threatening environment, then choose to call, fax or mail in your order. Buyers from out of the United States should email their orders to me for prices and special order and payment instructions.

Karen's Kitchen Shop Brochure

So you will know...The purpose of this brochure is to give you a quick-to-print set of pages that you can print to peruse at your leisure or to pass out to friends without internet access. Currently, there is no other printed Products Brochure for Karen's Kitchen.

2660 Highlands Blvd.
Spring Valley, CA 91977
Phone:(619)697-7269
Fax: (619)469-8092
Email: karen@karenskitchen.com

Prices good from December 1, 2001, and are subject to change without notice.

Prices quoted are in US$ and shipping costs are to the continental U.S. only. We WILL ship outside the United States, but you need to contact us prior to your order to check on shipping prices, and you need to fax in your order rather than use the Kitchen Shop. Duty is YOUR responsibility. The credit card processor will do an automatic rate exchange when we run it.

You have 4 ordering options:

FAX IT TO ME- Print out the order blank, fill out your order and fax it to me at 1-619-469-8092. This is something you can do off line and even pass on to your non-internet friends.

CALL IT TO ME- Print the order blank then call in your order to me between 9:00 a.m. to 9:00 p.m. PST (That's California time, folks). If I am not here, leave your name and number SLOWLY on my answering machine. It forwards to my cell after 4 rings, and to my machine after 4 more rings. 1-619-697-7269

EMAIL IT TO ME- Use my online order form to place your order and we will call you on Tuesday night to get your credit card info. DO NOT email your credit card number to me!!! E-mail is not a secure way of corresponding, and anyone attempting shady business could find your number and start charging away, even without your card. PayPal is also a handy way to get funds to me especially if you are overseas. E-mail me for details.

SNAIL MAIL IT TO ME- Print the order form and mail it to me with a check for the total, payable to:

Karen's Kitchen, 2660 Highlands Blvd., Spring Valley, CA 91977


Returns and Refunds Policy -I sell most all products below list prices, so unless the product is damaged in shipping or we have sent you the wrong product, there is a 20% restock fee on any returns (except on the Watkin's Products which are guaranteed direct from Watkin's).

So here you go, start up Aisle 1, look out for the half empty boxes, we are filling the shelves as fast as we can!


 

The QUICK PICK list

"A Year in Karen's Kitchen" Cookbook - Inspired by and mostly from "Menu of the Month" postings, it's great reading for beginning Zoners and old hands alike. Filled with recipes, tables, lists and advice, you will enjoy reading this even if you don't try the recipes!

The Poster
--Foods listed in Block Servings in easy to follow 11x19 poster for the front of your refrigerator--easy to view, makes meal planning a CINCH! View it here.

The Software--I reccomend MasterCook! If you can't find it locally, I do a special run to the store to buy it for you.

Scoops
--What? and WHY? Scoops (or "dishers") are used in the food service industry for dishing up portions of foods. Their measurements are based on number of scoops per gallon, so the basis for measurement is...weird. BUT, if you are really careful, you can actually find 4 scoops which fairly accurately approximate the traditional measurements of 1 tablespoons, 1/4 cup, 1/3 cup and 1/2 cup. It makes measuring SO MUCH EASIER, because they have a little ambidextrous handle which, when depressed, scoops the food into your mixing bowl or onto your plate. These are especially useful when you are making cookies or dishing up lots of portions. Not essential, but incredibly handy!


Watkins Products - From spices to flavorings, soup mixes to unsweetended beverages, hair and body care to pet and household care, Watkins is THE FINEST line of products I have seen in this category, and so reasonably priced, you will be blown away with their great deals!!! You can order them online at http://www.watkinsonline.com and put in my Distributor number 067098 when you place your order.


Cookie Cutters by Karen -
In 2001, I am celbrating 15 years of making people smile by making their children's handprints into cookie cutters. Order YOUR handprint cookie cutters HERE (and you won't even need to make them into COOKIES!)


Special Orders -- You can't find it? Maybe I can, and I'd be happy to find it for you! Call me or e-mail your order and I will give you a quote. Duty charges are up to you to find out about, however, if shipping out of country.

Consulting -- If you simply can't figure it out on your own, usually a quick phone call to me will clear the fog for you. Make an appointment via e-mail or an earlier call, and we can do a phone consultation for only $30 for up to one hour. I can show you how to plan menus for yourself (we will do at least one day's worth), and help you adapt some of your favorite recipes. Call me at 619-697-7269 9:00 a.m. to 6:00 p.m. PST.

 


That is it for now. If there is something that I mention in the Kitchen and you can't find it anywhere else, drop me an e-mail and I will see if it is a product I can carry here in Karen's Kitchen Shop and get it to you. Go ahead and wander on down the aisle now for further product descriptions and prices.


Books, Software and Poster

"A Year in Karen's Kitchen" Cookbook

I didn't mean to write this cookbook, but it was destined to be one, I guess! I thought I could simply PRINT the archived "Menu of the Month" for each month of the first year and sell them individually. WRONG! After finding that my HTML editor doesn't print to my printer, then copying and pasting and finding out that all the editing codes don't transfer but show up as forced carriage returns, THEN making those corrections and seeing other editing mistakes that had gotton by in the first posting, PLUS seeing where I could add some new recipes INCLUDING the elusive Pumpkin Pudding Bread Recipe that never made it to October or November...well, I couldn't resist converting many of the recipe to tables for ease of reading and use. Like many of the simple projects I attempt, it got all out of hand and ended up being my first cookbook and the First Anniversary Edition Collection of recipes!
Even if you have been downloading the "Menu of the Month" since it's first day on the Net, this is a worthwhile purchase. I have added more recipes to it and the tables are really dynamite! The Table of Contents and Index makes it really easy to use.
"A Year in Karen's Kitchen" $19.95

The Poster

Can't remember how much pasta is a carbo block? HOW MANY PEANUTS??? A what size portion of which meat???
 
Okay, using my superior powers of graphics and a fabulous color printer, I have put together a CHART, a POSTER, which has the most commonly eaten foods all set out in single block servings, all in neat and tidy BLOCKS, catagorized by carbs, proteins and fats, then the Best, Fair and Poor choices in each catagory. It is 11"x19", beautifully colored and laminated, ready for hanging on your wall or refrigerator. The back side explains in detail about gramming vs. macronutrients, shows you visually what a block of food is, has a one day menu plan for an 11 block day (and room to add more blocks of food for larger eaters) and has 17 really great, quick and basic recipes, including: The BIG Salad, Fresh Salsa, Colossal Cookies and Cream Cheese Delight, the protein source everyone has been raving over.
Cost: $8

Consulting

If you are from out of town, I would be happy to do a consultation up to one hour, over the phone, for $30. I will compute your lean body mass, your protein needs and help you plan your day and make some menu suggestions. It is almost as good as being here in San Diego! Call (619)697-7269 or e-mail me at karen@karenskitchen.com , or go through the guestbook, and we will set up an appointment. Mail me a check for $30 or I will take your credit card at the time of the consultation. Have your measurements done (waist, hips for women/wrist for men, weight, height) and it will go much faster. If you have a fax number I will even send you day planning charts so we can do some menus together! Remember I am in California, so if you are calling from the east coast , you are 3 hours ahead of me. You may call 8:00a.m. until 5:00 p.m. PST. Special arrangments can be made for evening consults.


Kitchen Gadgets

Scoops

These are fun, useful, convenient and time saving. The only thing I have a greater wish to sell is the the Tupperware ice cream scoop--but I have a friend who does!
One set consists of
  • one #70, or 1 oz. or 1 tablespoon or 1/16 cup
  • one #20, or 2 oz. or 4 tablespoons or 1/4 cup
  • one #12, or 5-1/3 T or 1/3 cup
  • one #8, or 8 Tablespoons or 4 oz. or 1/2 cup or 1 gill or 1 stick of butter
These are ambidextrous, dishwasher safe, 18/8 stainless steel, only available in a set of 4.
Scoops are $28 for the set of 4, plus $5 for shipping, plus $2.17 sales tax for California shipping addresses.

Sponges

Alphonso gets into his boat each morning and goes out to the new area he has chosen to harvest from that day. The Bahama sun is clear and bright, the sea is the color of 50's turquoise tile and you can see the bottom of the sea from the edge of the boat. He puts on his snorkel and fins, rolls back over the side and falls into the warm water. With his knife he deftly cuts his harvest of sponges, careful to only choose those that are round and firm, and harvested in such a way that the mother sponge will continue to grow. He puts them into his net bag and heads back to land. Once he arrives he takes his fresh sponges to his shed where he begins the multi-cleaning process by which his beautiful sponges are so well known on the islands. He is meticulous, he is thorough, and when he is done he offers his customer a natural sea sponge of the finest quality available.
My brother in law Ossie is from the islands, and has brought Alphonso's sponges to the states to sell. Now available for the first time, you may purchase these fine sponges in either the 5" or 8" diameter (both approximate). I use the big one in my tub and shower to bathe with, I use the small one in my kitchen, and occassionally to do a sponge painting project with. They are durable, they are a joy to use and own. I like to think about how much longer mine is going to last now that there are 35 pounds less of me to wash than there were 6 months ago!
5" sponge (includes shipping)............................................................................. $8
8" sponge (includes shipping)..............................................................................$12


Special Orders

You can't find it. You have looked EVERYWHERE. Balance Bars. Milk and Egg Protein Powder. Diet Scales. Books. Nutella Chocolate Hazelnut Spread!!! You live half-way into nowhere or on the other side of the ocean. HOW do you GET IT???
E-mail or call in your little shopping problems to me! I live in an area rich in shopping resources and am happy to pick things up for you when I am out and about, all for a small fee plus the cost of shipping. Even out of the country, we can do some special stuff. I have a small facility here and so can't stock everything, but if you need it, I probably know where to find it--cheap!


Watkins Products

Why do I sell Watkins Products? Because they are delicious, I love them in cooking, I talk about them all the time and my own dealer said, "So why don't YOU sell them and make the profits?" If you order nothing more than the Vanilla Nut Flavoring and the Citrus Cilantro Grapeseed Oil, you will be just as hooked as I am!

TO ORDER...

Visit the WatkinsOnline site and register. Use my Associate's Number to make your purchase. Profits help support all the FREE STUFF I do here in Karen's Kitchen, and the purchases will make you SO HAPPY. I use these products myself, and you will be amazed at the HIGH QUALITY that comes for the price you pay. Spices and flavorings especially are amazing--you get TOP GRADE ITEMS for the same price that you pay for your cheap supermarket brands.

Your first order? I'd get a bottle of Vanilla Nut, a bottle of Citrus Cilantro Grapeseed Oil, the automatic dishwasher detergent, a can of Menthol Rub (like Vick's or Mentholatum), one of the juice concentrates (no sugar--add your own), and some of the Vanilla Line of skin care products. The soup concentrates are GREAT TOO, especially if you are ordering during the winter or like to do sauces with your meals. Everything comes with a 30 day money back satisfaction guarantee. You will LOVE this product line!!!

 

http://www.watkinsonline.com
After registering, use my Associate Number

067098

 

Cookie Cutters by Karen

Your Child's Handprint:

Trace your child's handprint using a dark pen. Include one inch of the wrist. Wriggly children's hands can be photocopied by putting their hand right on the photocopier!
Write their name and age (including years and months) as you want it etched into the cookie cutter.
In quotation marks, write any message you want engraved onto the cookie cutter such as "Happy Birthday!" or "Merry Christmas 1997" or "Mommy's Little Handful".
On the BACK side of the paper, write your name, address e-mail, and phone number.
Enclose a check for $15 for each cutter, $2 for shipping for each. Add $1.16 for tax if you have a CA shipping address.

Other Custom Designed Cookie Cutters

Trace or draw your design, or send me a photocopy of the design you have in mind. If it is not the right size, I can enlarge or reduce it. Mail it to me at Cookie Cutters by Karen, 2660 Highlands Blvd., Spring Valley, CA 91977 or fax it to me at 619-469-8092. Make sure your name, address, phone number and e-mail numbers are on it, fax number if applicable as well.
I will get back to you with a quotation and to obtain your verification of order by phone. You may even call to discuss your ideas at 1-619-697-7269. I've done ALL SORTS of unique and unusual designs and am only limited by the smallest designs (under 1"). I also have a stamp maker who can give us embossing stamps to emboss the design right onto the cookie dough itself!
E-mail for a custom cookie cutter brochure and free recipes at karen@karenskitchen.com or check out my website at http://www.cookiecuttersbykaren.com

 


 
 

©2002, 2003, 2004, 2005 Karen Krooskos Bowers
Karen's Kitchen

2660 Highlands Blvd.
Spring Valley, CA 91977
Ph: 619-697-7269 Fax: 619-469-8092
karen@karenskitchen.com